"Slittipery" Spreading Cream.

Hazelnuts of the Tonda Gentile Trilobata variety from the Langhe and selected cocoa beans, nothing else. These are the ingredients of Slitti's spreads collection.

Slittitosa is a cocoa spread made sweet and fragrant by 37% Langhe Hazelnuts. It is distinguished by its cemosity and delicacy.

Enjoy by the spoonful, on bread or for baking.

Measurements: 11.5x6.5Ø